Carnegie Café & & Catering Co
 
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Entrees

Starch

Grilled Skirt Steak Display
Offered With Horseradish Sauce
Red Onion Marmalade And Assorted Rolls

Honey Rosemary Chicken Display
Offered With An Herbed Mayonnaise
And Assorted Rolls

Italian Roasted Chicken

Meatballs With Sauce

Top Sirloin Of Beef

Louisiana Roast Pork With Mango Pine Nut

Chicken Francaise In A Lemon Butter Sauce
Prime Rib Of Beef Au Jus

Cranberry Sage Stuffed Chicken Roulade

Grilled Angels On Horseback

Herb Crusted Tenderloin Of Beef
With A Shallot Merlot Reduction

Fresh Boston Haddock
With Sautéed Greens And Northern Beans

Beef And Chicken Brochettes
Skewered State Fair Speedie Chicken
And Ginger Teriyaki Beef
Accompanied By Fresh Vegetables And Confetti Rice

Chicken Marsala
Sautéed Boneless Breast With Marsala Wine
And Fresh Sautéed Shiitake Mushrooms

Roasted Vegetable Lasagna

Classic Lasagna With Layers Of Grilled Seasonal Vegetables, Ricotta And Mozzarella Cheeses

Salmon Sides
- Spread With An Avocado Mayonnaise
And Sprinkled With Pistachios And Rosemary
- Crusted With Tomatoes, Onion, Lemon And Pesto
- Marinated In Teriyaki Sauce
And Coated In White And Black Sesame Seeds

Risotto With Barolo Wine And Portabella Mushrooms

Jasmine Rice Scented With Lime

Couscous With Chick Peas Cumin And Cilantro

Carnegie Potatoes

Rigatoni With Sautéed Greens In A Garlic Wine Sauce

Homemade Panzarotti With Fresh Made Sauces

Basmati Rice With Sultanas Almonds And Spices

Wild Rice With Sundried Cherries And Shallots

Carnegie Potatoes

Fingerling Potatoes

Garlic Roasted New Potatoes

Balsamic Roasted Potatoes With Grilled Onions

Mashed Red Bliss Potatoes With
Horseradish And Scallions

Sweet Potato And Plantain Mashed Potatoes
Flavored With Vanilla

Yukon Gold Mashed Potatoes

Baked Penne With Marinara

Bourbon Street Rigatoni With Vodka Cream Sauce



Vegetable

Salad

Julienne Of Seasonal Vegetables

Medley Of Grilled Seasonal Vegetables

Fresh Mozzarella With Sliced Beefsteak Tomato
Drizzled With Extra Virgin Olive Oil And Fresh Basil

Sugar Snap Peas With Red Pepper And Carrots

Asparagus And Asian Vegetable Salad

Grilled Artichoke, Hearts Of Palm
And Calamata Olive Salad

Broccoli Salad With Orange Zest, Red Onion
And Chopped Pistachios

French Green Beans With Toasted Hazelnuts

Carrots Glazed With Honey And Fresh Tarragon

Steamed Broccoli With Olive Oil And Parmesan Curls

Sautéed Fire Roasted Cherry Tomatoes Provencal

Sautéed Spinach With Golden Raisins And Pine Nuts

Citrus Marinated Asparagus

Pattypan Squash

Signature Salad
Italian Greens, Cherry Tomatoes, Black Olives
And Cucumbers With Balsamic Vinaigrette

Caesar Salad With Focaccia Croutons

Mandarin Orange And Walnut Salad
Italian Greens, Mandarin Oranges
Caramelized Walnuts
Cherry Tomatoes
Black Olives And Cucumbers Served With A Raspberry Vinaigrette

Mesclun Salad
Chopped Tomatoes, Cucumbers, Red Onion Shredded Asiago Cheese And Balsamic Vinaigrette

Baby Spinach
Chickpeas, Pine Nuts, Calamata Olives, Manchego Cheese, Red Onions, Golden Raisins
Served With A Sherry Honey Vinaigrette

Mediterranean Salad
With Spinach, Romaine, Feta
Oven Roasted Tomatoes, Roasted Peppers
Grilled Red Onions, Cucumbers And Greek Olives Served With Charred Lemon Vinaigrette

Hearts Of Romaine, Frisee
Watercress & Radicchio
With Sun Dried Cherries, Almonds And Crumbled Bleu Cheese Tossed With Passion Fruit Vinaigrette

Baja Salad
Shredded Hearts Of Romaine & Radicchio With Tomatoes, Roasted Peppers, Roasted Corn
Grilled Red Onions, Sliced Olives, Smoked Gouda Black Beans And Crisp Corn Tortillas
In Chili Lime Vinaigrette

Harvest Salad
Hearts Of Palm And Romaine Lettuce
Fanned Pear Slices, Goat Cheese Crumbles
Tossed In A Champagne Vinaigrette


Buffet Dinner Options
Option One – Starts at $ 25.95 per person
Please Choose 2 entrees, 1 starch, 1 vegetable and 1 salad
Option Three – Starts at $ 37.95 per person
Please Choose 3 entrees, 1 starch, 1 vegetable and 1 salad
Option Two – Starts at $ 32.95 per person
Please Choose 2 entrees, 2 starch, 2 vegetable and 1 salad
Option Four – Starts at $43.95 per person
Please Choose 3 entrees, 2 starch, 2 vegetable and 1 salad


Per Person Prices Are Based On 100 Guests And Are Subject To Change Without Notice
Price Range Depending Upon Menu Choice, Number Of Guests, Length And Location Of Event
All Food And Beverages Are To Be Consumed On Premise
Pricing Does Not Include Tax And/Or 20% Service Charge
Delivery And Equipment Are Not Included


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Carnegie Café & Catering Co. 5885 East Circle Drive, Cicero, NY 13039
Phone: (315) 451-1803 Fax: (315) 458-7239

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