Printable Menu (PDF)

Grande Hors D'oeuvres Display ~ Starting at $8.00/GUEST
International Cheeses, Garden Vegetable Crudités, Seasonal Fruits
Spinach Dip Bruschetta Spread And Assorted Dips
Served With Crostinis And Crackers

Euro Display ~ Starting at $10.00/GUEST
Imported Cheeses, Garden Vegetable Crudite, Imported Olive Marinate, Seasonal Fruits
Fire Roasted Peppers, Marinated Artichokes, Grilled Eggplant, California Sushi Rolls
Capacolla And Salami Trumpets, White Bean Hummus, Spinach Dip And Bruschetta Spread
Served With Crostinis And Crackers

Smoked Norwegian Salmon Display ~ Starting at $9.00/GUEST
Smoked Filet Of Salmon Accompanied By Capers, Cream Cheese, Chopped Egg
Red Onion And Fresh Dill

Caprese Platter ~ Starting at $7.00/GUEST
Fresh Buffalo Mozzarella, Plum Tomatoes And Grilled Asparagus Spears
Drizzled With Balsamic Vinaigrette

Savory Cheese Tortes ~ Starting at $4.00/GUEST
Maryland Crab, Ham, Sautéed Spinach And Pistachio Nuts Baked With Cream Cheese
Saga Bleu Torte Sundried Tomato And Pinenuts Each Served With Crostinis And Assorted Crackers

Baked Brie En Crout ~ Starting at $6.00/GUEST
Imported Brie Wrapped In Puff Pastry Served With Gourmet Crackers And Sliced Baguettes
Served With Crostinis And Assorted Crackers

Wheels Of Brie ~ Starting at $5.00/GUEST
Almonds, Chutney And Blackberries ~ Brown Sugar And Pecans ~ Strawberries And Kiwi
~ Sliced Pears And Dried Fruits Each Served With Crostinis And Assorted Crackers

French Cheese Display ~ Starting at $6.00/GUEST
Brie, Deux Du Montagne, Bel Paese, Creamy Saga Blue Cheese
Garnished With Red And Green Seedless Grapes

Grilled Vegetable Tart ~ Starting at $7.00/GUEST
Grilled Red And Yellow Peppers, Asparagus And Portobello Mushrooms
Layered On Goat Cheese Atop Flaky Puff Pastry

Crab, Spinach And Artichoke Dip ~ Starting at $7.00/GUEST
Combination Of Crab, Spinach And Artichokes Mixed With Cheddar Cheese
Served Hot With Crostinis

Eight Layer Tex-Mex Dip ~ Starting at $6.00/GUEST
Layers Of Avocado, Black Olives, Cheddar Cheese, Refried Beans, Fire Roasted Chilies
Tomato, Onion And Lettuce Served With Tortilla Chips

Fresh Fruit Platter~ Starting at $4.00/GUEST
Freshly Cut Cantaloupe, Honey Dew, Hawaiian Pineapple And Driscoll Strawberries

Fresh Fruit Picks ~ $2.00/PER PICK
Driscoll Strawberries, Hawaiian Pineapple And Cantaloupe On Bamboo Skewers
Served In A Whole Pineapple

Per Person Prices Are Based On 100 Guests And Are Subject To Change Without Notice
Price Range Depending Upon Number Of Guests, Length And Location Of Event
Pricing Does Not Include Tax And/Or 20% Service Charge