Printable Menu (PDF)

Lunch In A Bowl ~ Lunches Made Easy!

Pricing Starts at $15.00 per person

Pre-plated individual lunches - no set up or clean up. Each guest will receive a generous portion of a chilled protein, vegetable and starch. Dessert platters are an excellent addition to a lunch in a bowl. Lunch in a bowls can be served in a disposable or glass bowl.

Protein : Minimum of 8 of each protein Vegetable Starch Oregano And Garlic Marinated Chicken Breast Southwestern Spiced Flat Iron Steak With Tomatillo And Green Chili Salsa Sesame Crusted Teriyaki Salmon With A Papaya Melon Relish Tomatoes And Basil Roasted Salmon Lightly Blackened Rare Tuna With Mango Corn Relish Balsamic Roasted Portobello Mushroom Lemon Chicken Breast With Raspberry Chutney Grilled Shrimp Neapolitan With Lemon Caper Sauce Sugar Snap Peas With Red Pepper And Carrots Asparagus And Asian Vegetable Salad Grilled Artichokes Hearts Of Palm And Calamata Olive Salad Broccoli Salad With Orange Zest, Red Onion And Chopped Pistachios Charred Crisp Vegetable Slaw Orzo Salad With Sun Dried Tomatoes And Toasted Pinenuts Black Bean And Roasted Corn Salad Basmati Rice Salad Orechetti Salad With Feta Peas And Arugula Pesto Basmati Rice Salad Couscous Salad

Per Person Prices Are Subject To Change Without Notice
Pricing Does Not Include Tax Or Delivery
All Pricing Includes Standard Disposable Serviceware
Upscale Disposable Or Real Serviceware Is Available

Buffet Lunch Menus

Pricing Starts at $14.00 per person

Please choose 2 proteins or 3 sandwiches from the list below, 1 vegetable, 1 starch and 1 green salad.
All buffet lunches will include assorted rolls and whipped butter.
Dessert platters are an excellent addition to a buffet lunch.

Protein	Vegetable	Starch	Green Salad
Oven-Roasted Fresh Turkey With Homemade Gravy Herb Crusted Tenderloin Of Beef In A Port And Sun-Dried Cherry Sauce Chicken And Broccoli Penne Bourbon St. Rigatoni Grilled Chicken Kabobs Sugar Cane Shrimp Chicken With Roasted Peppers And Portabella Mushrooms Chicken Francaise With Lemon Butter Sauce Carved Flat Iron Steak And Asparagus Shanghai Wild Rice Stir Fry With Pork, Chicken Or Shrimp Italian Roasted Chicken Baked Rigatoni And Meatballs Slow-Roasted Pork With Natural Gravy Mustard Seed Crusted Salmon Medallion With Sauce Verte Pistachio Crusted Tilapia With Citrus Salsa Chicken Caesar Pasta Salad Spinach Penne Pasta Mixed With Grilled Pesto Chicken, Shredded Parmesan Diced Tomatoes Toasted Pinenuts Baby Spinach, Croutons And Caesar Dressing   Cobb Pasta Salad Bow Tie Pasta Mixed With, Grilled Chicken Roasted Corn Diced Tomatoes, Bleu Cheese Crumbled Bacon, Scallions And Sliced Olives In An Avocado Dressing Peking Duck Salad Roasted Shredded Duck, Napa Cabbage Bok Choy And Bean Sprouts Served With A Plum Soy Dressing And Crispy Oriental Noodles	Medley Of Grilled Seasonal Vegetables Ruston Farm Cranberry Sauce Fresh Fruit Platter Homemade Chunky Applesauce Cucumber Salad With Red Onions And Dill Fresh Mozzarella With Sliced Beefsteak Tomato, Drizzled With Extra Virgin Olive Oil And Fresh Basil Sugar Snap Peas With Red Pepper And Carrots Asparagus And Asian Vegetable Salad Grilled Artichoke Hearts Of Palm And Calamata Olive Salad Broccoli Salad With Orange Zest Red Onion And Chopped Pistachios French Green Beans With Toasted Hazelnuts Carrots Glazed With Honey And Fresh Tarragon Steamed Broccoli With Olive Oil And Parmesan Curls Citrus Marinated Asparagus	Creamy Mashed Potatoes Brooklyn Pasta Carnegie Potatoes Rigatoni With Vodka Sauce Black Bean Salad Greek Salad With Orzo Fire Roasted Peppers Cucumbers And Olives In A Lemon Olive Oil Lemon Orzo Salad Tossed With Asparagus And Roasted Red Peppers Drizzled With A Lemon Aioli Yukon Gold Potato SaladWith Roasted Corn Broccoli, Shredded Carrots And Bell Pepper In A Scallion Vinaigrette Basmati Rice With Sultanas Almonds And Exotic Spices Wild Rice With Sundried Cherries And Shallots Baked Penne With Marinara	Mix Greens With Plum Tomato Wedges And Italian Dressing Mandarin Orange And Walnuts Mix Green Salad Spinach Salad With Bacon Chopped Eggs And Honey Mustard Caesar Salad With Focaccia Croutons Mesclun Salad Chopped Tomatoes Cucumber, Red Onion Asiago Cheese And Balsamic Vinaigrette

Sandwiches
New Orleans “Muffuletta” - Sesame Flatbread With Mortadella, Capicolla, Salami, Provolone And Olive Oregano Relish

Roast Beef On Baguette - With Ancho Chili Mayonnaise, Jack Cheese, Sautéed Peppers, Onions And Romaine Lettuce

Turkey Breast With Pesto Mayonnaise On A Croissant - Smoked Gouda, Red Leaf Lettuce, Tomato, Sprouts And Red Onion

Honey Cured Ham With Brie On Large Croisssant - With Lettuce, Tomato, Red Onions And Honey Dijon Mustard

Grilled Chicken “Caesar” - On Whole Wheat Baguette With Romaine Lettuce And Grilled Onions

Grilled Chicken On Focaccia Roll With Arugula And Garlic Aioli

Grilled Veggie “Caesar” On Whole Wheat Baguette

Miniature Sandwiches
Roasted Turkey Breast On Olive Roll With Artichoke And Red Pepper Aioli

Finger Roll With Shrimp Salad

Miniature Croissant With Roast Beef And Brie

Apricot Scone With Smoked Turkey And Apple Butter

Miniature Sweet Potato Biscuit With Smithfield Ham

Olive Rosemary Roll With Provolone And Roasted Peppers

Chili Lime Chicken On Corn Molasses Roll

Grilled Flank Steak On Scallion Roll

Sweet Potato Biscuit With Seafood Pecan Salad

Pretzel Roll Sandwich with Proscuitto, Buffalo Mozzarella And Basil Pesto

Wraps And Panini Sandwiches
Smoked Salmon Wraps - With Dill Havarti, Spinach And Cream Cheese On Pesto Tortilla

Black Bean Vegetarian Wraps - With Asparagus, Grilled Peppers And Onions On A Cheese Tortilla

Grilled Vegetable Wraps - With Goat Cheese And Arugula On A Sun-Dried Tomato Tortilla

Grilled Chicken Caesar Wraps - Layered With Arugula And Julienne Vegetables

Smoked Turkey Wraps - Rolled With Jarlsberg Cheese, Cranberry Mayonnaise And Daikon Radish Sprouts

Steak Wraps – Sliced Marinated Steak, Onions, Peppers And Blue Cheese Dressing

Roma Panini - Salami Capicola, Tomato, Ham, Balsamic And Provolone

Chicken Panini - Chicken, Pepperoni, Mozzarella, Pesto And Roasted Red Peppers

Tuscan Beef Panini - Roast Beef, Provolone, Cream Cheese, Red Onion, Black Olive And Horseradish Sauce

Additions And Embellishments
Cookies Or Brownies ~ $18.00/Dz.
Gourmet Pies ~ $16.95 Each
Gourmet Cheesecakes ~ $39.95 Each
Jumbo Cannoli’s ~ $24.95/Dz.
Mini Desserts ~ Market Price
Soda /Bottled Water ~ $1.50 Each

Prices Above Are Based On 25 Guests
Per Person Prices Are Subject To Change Without Notice
Pricing Does Not Include Tax, Delivery And Equipment Charge
All Pricing Includes Standard Disposable Serviceware - Upscale Disposable Or Real Serviceware Is Also Available