Printable Menu (PDF)

Soups ~ Starts at $4.00/GUEST
Pumpkin And Black Trumpet Mushroom Bisque
Wild Mushroom And Brie Bisque
Butternut Squash Bisque
Red Pepper And Lemongrass Soup
Gazpacho
Golden Gazpacho – Served With Crème Friache And Jumbo Shrimp

Salads ~ Starts at $5.00/GUEST

Signature Salad
Italian Greens, Cherry Tomatoes, Black Olives And Cucumbers With Balsamic Vinaigrette

Mandarin Orange And Walnut Salad
Italian Greens, Mandarin Oranges, Caramelized Walnuts, Cherry Tomatoes, Black Olives And Cucumbers
Served With A Raspberry Vinaigrette

Mesclun Salad
Chopped Tomatoes, Cucumbers, Red Onion, Shredded Asiago Cheese And Balsamic Vinaigrette

Baby Spinach
Chickpeas, Pine Nuts, Calamata Olives, Manchego Cheese, Red Onions And Golden Raisins
Served With A Sherry Honey Vinaigrette

Mediterranean Salad
Spinach, Romaine, Feta, Oven Roasted Tomatoes, Roasted Peppers
Grilled Red Onions, Cucumbers And Greek Olives And Served With Charred Lemon Vinaigrette

Hearts Of Romaine, Frisee, Watercress And Radicchio
With Sun Dried Cherries, Almonds And Crumbled Bleu Cheese
Tossed With Passion Fruit Vinaigrette

Baja Salad
Shredded Hearts Of Romaine And Radicchio With Tomatoes, Roasted Peppers, Roasted Corn
Grilled Red Onions, Sliced Olives, Smoked Gouda, Black Beans And Crisp Corn Tortillas
In Chili Lime Vinaigrette

Harvest Salad
Hearts Of Palm And Romaine Lettuce, Fanned Pear Slices, Goat Cheese Crumbles
Tossed In A Champagne Vinaigrette

First Courses ~ Starts at $9.00/GUEST

Seafood Martini
Citrus-Marinated Shrimp, Scallops And Lobster Salad
With Red And Yellow Peppers
Served In A Martini Glass
On A Bed Of Chinese Cabbage Chiffonade
Garnished With An Alaskan Crab Claw & Marinated Mussels

Wild Mushroom Tortellini
Marscapone Creamed Spinach With Shaved Pecorino

Lobster Macaroni Gratin With Caesar Salad

Seared Spiced Rare Tuna
Sweet Potato Mash, Mango Corn Relish With A Sweet Chili Sauce
And Crisp Toast Points Or Grilled Shrimp Neapolitan

Peanut Noodles With Charred Shrimp
Thai Spiced Shrimp With Peanut Noodles, Red Peppers And Black Sesame Seeds

Tier I Entrée ~ Starts at $21.00/GUEST

Chicken Francaise
Egg Battered Free Range Chicken Breast With Lemon Butter Sauce

Chicken Marsala
Sautéed Boneless Breast With Marsala Wine And Fresh Sautéed Shiitake Mushrooms

Roasted Vegetable Lasagna
Classic Lasagna With Layers Of Grilled Seasonal Vegetables, Ricotta And Mozzarella Cheeses

Seafood Stuffed Sole Roulade
Fresh Fillet Of Sole Stuffed With Scallops And Crab, Baked And Topped With A White Wine Sauce

Prime Rib Of Beef Au Jus
Dry Rubbed With Fresh Herbs And Slow Roasted And Served With Rosemary Au Jus

Herb Encrusted Pork Roast
Center Cut Pork, Herb Crusted, Topped With Mango Pine Nut Sauce

Beef And Chicken Brochettes
Skewered State Fair Speedie Chicken And Ginger Teriyaki Beef

Filets Of Salmon
Crusted With Tomatoes, Onion, Lemon & Pesto
Marinated In Teriyaki Sauce And Coated In White And Black Sesame Seeds
Lightly Spiced Salmon Finished With Pumpkin Seeds And Mild Chilies
Teriyaki “Dry Rub” Salmon - Served With A Grape Tomato Vinaigrette

Tier II Entrée ~ Starts at $25.00/GUEST

Honey And Cumin Glazed Pork Loin
Topped With A Roasted Pear Fan And Served On A Rhubarb, Lingonberry & Cranberry Compote

Sake Marinated Drunken Chicken
Served With A Ponzu-Chili Aioli

Tuscan Chicken
Roasted Chicken Breasts In A Gorgonzola Demi Glaze Oven Roasted And Yellow Tomatoes
Marinated Artichokes, Caramelized Pearl Onions And Calamata Olives

Grilled Flat Iron Steak
A Fork-Tender Cut Of Beef, Dry Rubbed With Fresh Herbs, Sliced On The Bias
Topped With Knorr Demi-Glace

Roasted Vegetable Napoleon
Sautéed Fresh Vegetables Layered Between A Fried Tomato Basil Tortilla
Topped With A Fire Roasted Tomato Coulis

Cranberry Sage Chicken Roulade
Tender Chicken Breast Wrapped Around Sweetened Cranberries And Sage Bread Stuffing
Topped With A Light Cream Sauce

Stuffed Chicken Cordon Bleu
Fresh Chicken Breast Stuffed With Capicola And Fontini Cheese
Topped With A Homemade Hollandaise Sauce

Signature Entrees ~ Starts at $45.00/GUEST

Short Ribs
Gorgonzola Braised Boneless Short Ribs
Horseradish Braised Boneless Short Ribs

Veal Chop Stuffed With Montrachet Cheese And Prosciutto
Domestic Rack Of Lamb With Oregano, Garlic And Lemon

Black Cod
Honey Miso Glazed

Angels On Horseback
Jumbo Ocean Garden Shrimp Stuffed With Tampico Horseradish Wrapped With Pancetta
Served With Dijon Mustard

Herb Encrusted Beef Tenderloin
Center Cut Prime Beef Tenderloin Grilled To Perfection Finished With A Garlic Demi-Glace

Veal Osso Buco
Braised Veal Shank With Roasted Local Fresh Vegetables Finished With A Demi-Glace

Prime New York Strip Steak Au Poivre
Cracked Peppercorn Encrusted And Drizzled With Cremini Demi-Glace

Sautéed Jumbo Shrimp And Scallop Fantasia
Pappardelle Ribbons, Jumbo Shrimp And Scallops Tossed With Fresh Spinach And Fresh Tomato
In A Trebbiano Garlic Butter

Duel Entrees ~ Starts at $48.00/GUEST

Chicken Roulade And Norwegian Salmon
Chicken Breast Stuffed With Homemade Cranberry Stuffing
Paired With A Filet Of Grilled Fresh Aqua Nor Salmon Napped In A Tarragon Cream Sauce

Rack Of Lamb Paired With Seared Scallops
Grilled Domestic Center Cut Lamb Chops Accompanied By Braised Diver Scallops

Beef Tenderloin Medallion Paired With Angels On Horseback
Peppercorn Crusted Beef Tenderloin In A Wild Mushroom Demi Glaze Paired With
Jumbo Ocean Garden Shrimp Stuffed With Tampico Horseradish
Wrapped With Pancetta Served With Dijon Mustard

Surf And Turf
Australian Cold Water Lobster Tail With Roasted Garlic Butter
Paired With A Classic Seared Prime Filet Mignon

Sample Signature Meal

Preset
Iced Water With Lemon (Bottled Water Poured Tableside)
Assorted Artisan Rolls With Butter Rosettes
Extra Virgin Olive Oil And Balsamic Vinegar

Appetizer
Roasted Red Pepper Ravioli Stuffed With Asparagus, Lemon And Mascarpone
Topped In A Fresh Basil Cream Sauce

Salad Course

Mesclun Greens Accented With Dried Cranberries, Crumbly Stilton, Spiced Walnuts
Grape Tomatoes And Spiral Beets
Tossed In A Honey-Cider Vinaigrette

Intermezzo
Lemon Sorbet Served From A Whole Lemon With A Chilled Spoon

Entrée Choice Of
Herb Encrusted Beef Tenderloin With A Garlic Demi-Glace
And Jumbo Shrimp Stuffed With Crabmeat
Wild Mushroom Risotto
Garnished With Fresh Asparagus Spears And Glazed Baby Carrots

Served Tableside
Paul Delima Coffee, Tea And Decaf With Optional Coffee Liquor

Starch Options

Vegetable Options

Risotto With Barolo Wine And Portabella Mushrooms Jasmine Rice Scented With Lime Couscous With Chick Peas, Cumin And Cilantro Basmati Rice With Sultanas, Almonds And Exotic Spices Wild Rice With Sundried Cherries And Shallots Carnegie Potatoes Fingerling Potatoes Garlic Roasted New Potatoes Balsamic Roasted Potatoes With Grilled Onions Mashed Red Bliss Potatoes With Horseradish And Scallions Sweet Potato And Plantain Mashed Potatoes Flavored With Vanilla Yukon Gold Mashed Potatoes

French Green Beans With Toasted Hazelnuts Carrots Glazed With Honey And Fresh Tarragon Steamed Broccoli With Olive Oil And Parmesan Curls Sautéed Fire Roasted Cherry Tomatoes Provencal Sautéed Spinach With Golden Raisins And Pine Nuts Citrus Marinated Asparagus Grilled Vegetable Assortment Pattypan Squash

All Meals Served With Choice Of Starch, Choice Of Vegetable, Artisan Rolls And Coffee Service.
Soups, salads, 1 st courses and desserts are available at an additional cost.
Per Person Prices Based On 100 Guests And Are Subject To Change Without Notice.
Price Range Depending Upon Number Of Guests, Length And Location Of Event.
Pricing Does Not Include Tax, Delivery 20% Service Charge And Equipment Charge.