We at Carnegie Catering look forward to working with you on your upcoming event.
We know that planning an event can be overwhelming, but it does not have to be; it just takes a planning partner who will listen carefully to ensure that your distinct vision is reflected in every detail. Let us guide you through the entire planning process. Relax and let our dedicated staff do all the work to make it your personal expression.
Our sample menus presented here are mere starting points. Please keep in mind when calculating pricing to add all sections and costs involved. A typical event include hors d'oeuvres, meal choice, beverages, bar and linen costs. Each selection is represented individually and most be added together to get an accurate idea of overall costs.
We treat cuisine as an art form, with your taste as a key an ingredient. Our culinary team can work to create original menus that ticckly your taste buds and honor your desires. We encourage you to dream with us.
We can accommodate all of your beverage needs. Whether you are looking for a champagne toast, soft drinks and juices or a full premiumbar, Carnegie will work with you to fit your theme and budget.
At Carnegie we understand the importantance of flawless execution of your event and prompt, professional service. Our host and staff will take care of all the details during your special day so that you don't have to worry about a thing.
The options are endless when it comes to linens and chair covers for your event. From satin, organza, and silk, to cotton and poly, we will help your select the best option to accommodate your tastes, desires and budget.
Upon request, we will gladly suggest a multitude of preferred vendors to help facilitate your event. Included in this list would be florists, bakeries, photographers, limousine rental and entertainment, just to name a few.
Let Carnegie take care of any other needs you may have. Please let us know if you will require children's menus, special dietary concerns or if need us to provide specialty equipment such as high chairs or cocktail tables, Additional rental fees may apply.
Please feel free to contact us at your convenience while planning your event. You can use the contact form provided here on the Contact Page or your may call at the Corporate Catering office at 315-451-1803 during regular business hours. If you have an emergency situation that pertains to this weeks event please do not hesitate to contact your coordinator, John Borchardt at John@carnegiecatering or cell phone (315) 657-2417 or Joe Fichera at or cell phone (315) 530-2439 or Bill LaFluer at or cell phone (315) 727-8462
Your Carnegie Catering Team